Successful Eggplant Parmesan. Technically there was a recipe involved, but since I didn't plan on making the full dish with a 9"x13" pan I kinda fudged around a bit.
Apparently, fudging works out alright! It may have been well to let it cook a couple minutes longer to allow for the perfect texture of the eggplant, but it was still pretty good! Now, I'm wishing I had used an even smaller amount because I have all these leftovers and I can pretty much bet money the mister won't even try it! Anyone want some?!