Fudged.
Apparently, fudging works out alright! It may have been well to let it cook a couple minutes longer to allow for the perfect texture of the eggplant, but it was still pretty good! Now, I'm wishing I had used an even smaller amount because I have all these leftovers and I can pretty much bet money the mister won't even try it! Anyone want some?!
Also, please look at this and feel my heart melt.
wow that looks super yummy. i don't know if you have ever tried it but if you grill eggplant slices it can make a mean burger :)
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