Friday, July 29, 2011

A Day in the Life of Phillip & Alyssa

Our anniversary vacation starts next week!!!

Alyssa: "Remember that time we got married?"
Phill:    "Nope"
Alyssa: points at wedding picture "See? Proof"
Phill:    "Photoshop"

*minutes later*

Phill:    "This is a house of lies!"

*Phill takes tortillas out of the fridge*

Alyssa:  "Don't! Don't eat something big!" {He's a major quesadilla consumer and dinner is only a couple hours away}
Phill:      Holds tortilla up, displaying the skinny tortilla "But it's thin!"
Alyssa:  "Are you just eating that?"
Phill:     "Yes!"

LAUGHTER ENSUES. Alyssa laughs for a minute straight. {I mean seriously! "But it's thin!" haha!}. Of course I married the guy who just eats a tortilla plain. Actually, that probably is pretty normal.

Ok, I realize this probably isn't too funny reading it from a blog, but as I re-read the scenario it brings a big grin to my face. It truly was a super funny couple of minutes here.
Ahhhh true love...

Thursday, July 28, 2011

Margot & Me

Can I please tell you how I spent my Wednesday? Ok.

12AM-12PM     Bed
12PM-4PM       Lounge around apartment
4PM-7PM         Bed
7PM-11:59PM   Lounge around apartment

Some would call me lazy. Ok, it's true. But it was so freaking awesome. I was just so tired. I can't explain it.

So, due to my lazy day yesterday, I decided that even though I had no plans for the day I had to at least get out of the house today. So, I went to the store, a little chores around the house, and FINALLY got out for a coffee date with a friend from church. Not much, but at least I got dressed. And I styled my hair! Shoot I should have taken some pictures to prove it. Oh well. I did take some pictures though!

Without further ado...Margot & Me
Check out how long my hair is getting!

She's always sitting on the couch looking out that window

I love when she gives me kisses

Watching HIMYM

!!!

Sunday, July 24, 2011

Dinner & My Loves

Successful Eggplant Parmesan. Technically there was a recipe involved, but since I didn't plan on making the full dish with a 9"x13" pan I kinda fudged around a bit.

Fudged.

Apparently, fudging works out alright! It may have been well to let it cook a couple minutes longer to allow for the perfect texture of the eggplant, but it was still pretty good! Now, I'm wishing I had used an even smaller amount because I have all these leftovers and I can pretty much bet money the mister won't even try it! Anyone want some?!

Also, please look at this and feel my heart melt.